and with yup watties :thumbsup:Quote:
Originally Posted by Dundee
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and with yup watties :thumbsup:Quote:
Originally Posted by Dundee
next time get some of the train smash that tui make that stuff is awesomeQuote:
Originally Posted by Rushy
Attachment 22536
Crazy face pot pie (as my wife describes them) Really seafood pie with tasty cheese tucked under the crust.
With enough pastry left over to do a marmalade and sultana rollup (20min at 180) for dessert. Strangely I'm the only person in the house that eats it. Oh well . . . :D
Barefoot that is disgusting Marmalade is about as yuk as it gets!
I'm with you BF yum
Before
Attachment 22645
After :)
Attachment 22646
Cheers
Pete
Mmmmmm peas ;)Quote:
Originally Posted by P38
Last nights dinner was a Rolled and stuffed wild pork loin with sliced leeks sauted in butter with garlic till soft. Once leeks cooled added ground cumin and nutmeg. Seasoned the meat, spread over the filling then rolled and tied off with butchers string. Roasted for 15 min in a hot oven then turned down to 160 to complete cooking (about 45 min) Roasted homegrown vege - kumara, butternut pumpkin,potoatoes and broccolli. Also poached quince and apples in a mustard and spice syrup. Went down well with guests for dinner and the leftover pork even better cold tonight
Damn that sounds Devine.
Tonight's effort :)
Attachment 22691
Cheers
Pete
Simple but effective Pete.
YepQuote:
Originally Posted by Rushy
And bloody nice too :thumbsup:
Cheers
Pete
Of course Dundee would have you drown it in Watties.Quote:
Originally Posted by P38
:D:D:DQuote:
Originally Posted by Rushy
I like my food Au-natural
Cheers
Pete
mr Dundee eggs would be covered with watties sauce yuck!
