Smoked kahawai and snapper wings
For lunch
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Smoked kahawai and snapper wings
For lunch
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Looks good!Quote:
Originally Posted by rambo rem700
Next time chuck the snapper head in too.....it needs about twice as long as fillets depending on size but the meat up in the head really is the bomb:drool:
Cheers man. Ill try it next time. It was the best kahawai ive eaten . Few spices , garlic butter and freah lime juice
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Right you barstards have corrupted me.....I crumbed fish.
Got the wife to get some Panko crumb,I don't think I have ever had it before.
Very spicy flour mixture then egg, panko, shallow fry.
Snapper and gurnard bits.....was bloody good.
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Ha ha ha
Frys from McDonalds VC?Quote:
Originally Posted by veitnamcam
I love porterhouse
Attachment 63769
Washed down with the elixir of life Gibo. You class act you!Quote:
Originally Posted by Gibo
Countdown.Quote:
Originally Posted by Shearer
Looks bloody good.Quote:
Originally Posted by veitnamcam
I prefer chips to fries but I dont do the shopping.Quote:
Originally Posted by Shearer
I would be more than happy with either. Gotta have my starch to wash down all that protein.
Looks real tasty but you should have oven baked it as tis much more healthier.........................apparently :DQuote:
Originally Posted by veitnamcam
All it does is emphasize how good the steak was Rushy.Quote:
Originally Posted by Rushy
Probably get the same result drinking moose piss😆
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I only Bake Patagonian Toothfish.Quote:
Originally Posted by mikee
Mussel chowder with white toast.
Attachment 63781
That had better be normal butter to... not that plastic shot, or reduced fat and modified taste stuff......Quote:
Originally Posted by Shearer
Absolutely full fat butter, just like the milk we get.Quote:
Originally Posted by Beaker
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Ohhh you barstard !Quote:
Originally Posted by Munsey
Nice feed tonight .... venison steaks with a beef and berry jus https://uploads.tapatalk-cdn.com/201...4a32a2d630.jpghttps://uploads.tapatalk-cdn.com/201...7bebcb0de5.jpg
More a breakfast man myself.
Buttermilk pancakes, bacon and bananas with a splash of maple syrup.
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Yeah, where the fuck are the legs?Quote:
Originally Posted by veitnamcam
There is a great deal in that picture that indicates you are left handed KJ.Quote:
Originally Posted by kiwijames
Good observation skills.Quote:
Originally Posted by Rushy
Very left handed.
Rolled roast pork in the rain tonight. On the weberq
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Crispy duck breast. Parsnip puree
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Lost me at parsnip.Quote:
Originally Posted by rambo rem700
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Last night.
Wild veni sausages.
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Tonight was roast chicken so of course I went fishing instead.
Fresh Kahawai top loin thinly sliced....2minute "sear" in lemon juice then on the plate with wasabi and soy sauce.[emoji106]
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Had to have seconds.[emoji106]
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Eating like a king lately bro :thumbsup:
Leasts he cooks
Mrs D go on strike and tell Dundee I said it was his turn to cook.Quote:
Originally Posted by mrs dundee
Black gold fritters followed by butterfish burger.Bit full now.Attachment 65186
No pics, but - ox tail stew (started cooking yesterday....), with mashed purple potatoes (with heaps of butter and full fat milk), fried mushrooms, and corn from garden ....
Bloody good :)
Slow roast mutton in the crock pot,roast spuds and yorkshire puddings. The poms will love the yorkshire @Pengy @Scouser Now i WILL SIT BACK AND TAKE THE ABUSE:D
Attachment 65194
At least it is only on the spuds in the photo....we all know what happened after you took that tho ay ;):oh noes:Quote:
Originally Posted by Dundee
Wrong VC watties on spuds gravey on meat and yorkshires eaten last to clean up the plate:)
No wonder you're a midget, wheres ya bloody veges
