Dinner thread?

[Toby]

I know people like posting food and it could be a great way for other people to get ideas for their next meal so I'll start (VC should like this)

[veitnamcam]

Good to see some vegi on ya plate young man

[Maca49]

Looks good Toby, yer mom cook it?

[Toby]

Looks good Toby, yer mom cook it?

yeah everything was pretty good but still not as good as my duck I might do a couple tomorrow

[Maca49]

yeah everything was pretty good but still not as good as my duck I might do a couple tomorrow

Stabbing yr moms not a good look

[Dundee]

No watties fail

[Toby]

No watties

I should bloody hope so

[Druid]

Venison shoulder roast
Too many hunters leave the shoulders behind , this recipe is just yummy , you can swap out the prunes for dried apricots . Cooking oil can be swapped for dripping , or even better bacon fat , A packet of commercial stuffing is also a go


ROAST STUFFED SHOULDER OF VENISON

1 boned out shoulder ,
salt pepper
3 tbsp beef dripping
butter

Stuffing
1 tbsp chopped onion
50g butter
250 gram pitted chopped prunes
1 tbsp chopped parsley
Juice and grated rind of 1 orange
2 cups bread crumbs
salt pepper
1½tsp fresh ground all spice

COOKING
saute onion in butter , add other ingredients
put stuffing in boned out leg , roll tie with string
rub meat with butter , salt and pepper.
place in roasting pan with beef dripping , cover roast 3-3½ hours depending on size at 160 C or 320 F
Baste frequently
remove cover in last ½hour to brown meat ,
make gravy from pan juices plus extra orange juice

[Nick-D]

Venison shoulder roast
Too many hunters leave the shoulders behind , this recipe is just yummy , you can swap out the prunes for dried apricots . Cooking oil can be swapped for dripping , or even better bacon fat , A packet of commercial stuffing is also a go


ROAST STUFFED SHOULDER OF VENISON

1 boned out shoulder ,
salt pepper
3 tbsp beef dripping
butter

Stuffing
1 tbsp chopped onion
50g butter
250 gram pitted chopped prunes
1 tbsp chopped parsley
Juice and grated rind of 1 orange
2 cups bread crumbs
salt pepper
1½tsp fresh ground all spice

COOKING
saute onion in butter , add other ingredients
put stuffing in boned out leg , roll tie with string
rub meat with butter , salt and pepper.
place in roasting pan with beef dripping , cover roast 3-3½ hours depending on size at 160 C or 320 F
Baste frequently
remove cover in last ½hour to brown meat ,
make gravy from pan juices plus extra orange juice

Yeah man, blade roast is one of my favourite meals. I like to keep the bone in though cut in half to get the marrow goodness

[veitnamcam]

Venison shoulder roast
Too many hunters leave the shoulders behind , this recipe is just yummy , you can swap out the prunes for dried apricots . Cooking oil can be swapped for dripping , or even better bacon fat , A packet of commercial stuffing is also a go


ROAST STUFFED SHOULDER OF VENISON

1 boned out shoulder ,
salt pepper
3 tbsp beef dripping
butter

Stuffing
1 tbsp chopped onion
50g butter
250 gram pitted chopped prunes
1 tbsp chopped parsley
Juice and grated rind of 1 orange
2 cups bread crumbs
salt pepper
1½tsp fresh ground all spice

COOKING
saute onion in butter , add other ingredients
put stuffing in boned out leg , roll tie with string
rub meat with butter , salt and pepper.
place in roasting pan with beef dripping , cover roast 3-3½ hours depending on size at 160 C or 320 F
Baste frequently
remove cover in last ½hour to brown meat ,
make gravy from pan juices plus extra orange juice

Deserving of its own thread so it doesnt get lost in this one mate.....add pictures

[Angus_A]

Noodles....again T_T

[Toby]

Noodles....again T_T Attachment 10556

Get in to em hills!

[Barry the hunter]

Noodles....again T_T Attachment 10556

nothing wrong wit them as a quick feed I add all sorts whatever is in the fridge fresh herbs onion and cold meat left over bit of ingenuity and one can come up with a good feed with the old noodles

[hunter308]

Had rissoles for a second night in a row (missus forgot to split the big pack of mince before freezing it) but I did something different with them I added watties bit on the side oriental plum sauce, onion salt and garlic powder to the mince as well as the usual breadcrumbs, served with mashed spud with grated tasty cheese added to it with steamed broccoli and carrots. Came out great and the rissoles had the nice tang of the plum sauce and the after taste just lingered for a while loved it, won't be using the old school rissole recipe with chopped onions and mustard powder anymore.

[veitnamcam]

I had venison steak and a potato bake


I put a bit of garlic salt on it.

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