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Thread: DIY (Dehydrate-It-Yourself)

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  1. 19-11-2023, 09:35 PM #4
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    That looks great, I tried it a few times although, not such a nice looking recipe as yours mine was just ok.

    The only thing I found to be a problem was if using a fatty meat like lamb it could turn a bit rancid easier than something like venison or goat with oil added to compensate.
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