Yeah that is a good point - not too much of a concern for the proof of concept as these will probably end up being lunch pretty soon, but I would go with lean turkey from the butcher if I was vacuum packing and storing longer.
Yeah that is a good point - not too much of a concern for the proof of concept as these will probably end up being lunch pretty soon, but I would go with lean turkey from the butcher if I was vacuum packing and storing longer.
Behind every traverse fate lay in ambush
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