Thread: drinking

Originally Posted by des oneile

For a cold morning you need dark rum, Mckibbens is best, boiling water, cinnamon stick, mixed herbs and a small knob of butter. Fill your mug with boiling water to warm it up. Chuck out the water and put in equal measures of dark rum and boiling water. Stir in the mixed herbs with the cinnamon stick and then put the knob of buttter on the top. When the butter has melted drink, stirring occasionally with the cinnamon stick.
I'm for a trial in Scotstown next Friday (16/08/13) and breakfast is likely to be three pints of Smithwicks and three dark rum and blackcurrant.

You'll be on trial after that for brekky

It's a pity you can't get a bubbly wine in a cask, haven't had a bubbly for ages,might get a few bottles next time we go to the bottle shop.