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Thread: Dry ageing fish.

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  1. 07-06-2021, 01:29 PM #4
    Shearer
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    I always pat mine down with paper towels to dry them off before I vacuum pack and freeze them. They seem to keep better and cook better that way.
    veitnamcam, Pengy and hamsav like this.
    Experience. What you get just after you needed it.
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« mould on aging meat | Sending meat to friends/family through the mail, recommendations? »

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