My system for keeping fish in the best possible condition is this.....
The rack is made from the base of a fruit/vegetable crate that I scored from the local fruit and vege shop. 5 minutes work with a jigsaw gave me 4 racks that fit in large 'click clack' containers. Care when filleting fish as Vietnamcam has stated is one of the keys to ensuring the fillets are in the best possible condition. After emptying the containers they go through the dishwasher for cleaning.
While others have a 'beer' fridge I have a beer & fish fridge with the temp turned right down to the point where the fillets are almost starting to freeze. Working part time on a charter boat meant that I
1. normally have a container in the fridge........and
2. I have a lot of friends/rellies that ring me after a weekend of fine weather to 'Catch Up' in their words......
( Oh, and the beer stays really cold)
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