Thread: duck salami?

GSP follower has in past years got some canada and parrie meat made into salamis and boy do i love em .bad side effect though even a knot hole in a fence paling starts to look attractive.I happily knock off one solo(salami that is ).Hes also had goose sausages made and again bloody cracker -big robust bastards you can hammer with heat and theyll just sit there soakin it up -not like supermarket shit.