Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Terminator Alpine


User Tag List

+ Reply to Thread
Page 1 of 2 12 LastLast
Results 1 to 15 of 16
Like Tree10Likes

Thread: Ducks Jerky

  1. 03-08-2016, 04:23 PM #1
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102

    Duck Jerky

    Anyone tried to make some? Was it any good?

    Got a batch of venison marinating now and was going to try some duck breast in the same marinade.

    Will give it a go anyway but I am curious if anyone has tried it.

    Sent from my SM-T280 using Tapatalk
    Last edited by R93; 03-08-2016 at 04:38 PM.
    Do what ya want! Ya will anyway.
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 03-08-2016, 05:39 PM #2
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008
    No but I look forward to seeing the results.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  4. 03-08-2016, 06:31 PM #3
    Dundee
    Dundee is offline
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    17,589
    No but the duck snitchzel was bloody good last night.
    Name: picture 8950.jpg Views: 492 Size: 162.5 KB
    mrs dundee likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
    Reply With Quote Reply With Quote
  5. 03-08-2016, 06:35 PM #4
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,335
    Another train smash on your plate Dundee. Blood everywhere.
    mrs dundee likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  6. 03-08-2016, 06:43 PM #5
    Tangobravo
    Tangobravo is offline
    Member Tangobravo's Avatar
    Join Date
    Dec 2015
    Location
    Christchurch
    Posts
    659
    Tell me how the venison jerky goes! Might just have to take a walk for some meat!


    Sent from my iPhone using Tapatalk
    Reply With Quote Reply With Quote
  7. 03-08-2016, 06:47 PM #6
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,335
    Venison jerky is great. The trick is in not completely drying it out.
    Tangobravo likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  8. 03-08-2016, 07:19 PM #7
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102
    Quote Originally Posted by Rushy View Post
    Venison jerky is great. The trick is in not completely drying it out.
    This will be my first batch in a new dehydrator so I will have to keep an eye on it.

    Doing a kilo of veny, duck and a bit of homekill beef.



    Sent from my SM-G935F using Tapatalk
    Tangobravo likes this.
    Do what ya want! Ya will anyway.
    Reply With Quote Reply With Quote
  9. 03-08-2016, 07:25 PM #8
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,335
    Quote Originally Posted by R93 View Post
    This will be my first batch in a new dehydrator so I will have to keep an eye on it.

    Doing a kilo of veny, duck and a bit of homekill beef.

    Sent from my SM-G935F using Tapatalk
    You will need to pour a good long drink to go with that because you will eat it far to quickly.
    Last edited by Rushy; 03-08-2016 at 07:54 PM.
    Beaker and Tangobravo like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  10. 05-08-2016, 10:20 AM #9
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102
    First batch done. Not as spicy as I like but great flavor all the same.

    Duck is actually better than the venison Imo.


    Sent from my SM-G935F using Tapatalk
    veitnamcam, Beaker and Gibo like this.
    Do what ya want! Ya will anyway.
    Reply With Quote Reply With Quote
  11. 05-08-2016, 11:35 AM #10
    Mathias
    Mathias is offline
    Member Mathias's Avatar
    Join Date
    Oct 2015
    Location
    Canterbury, home of the big Rakaia Red Stag
    Posts
    4,524
    Quote Originally Posted by R93 View Post
    First batch done. Not as spicy as I like but great flavor all the same.

    Duck is actually better than the venison Imo.


    Sent from my SM-G935F using Tapatalk
    That's a good few rotten farts right there
    Reply With Quote Reply With Quote
  12. 05-08-2016, 03:18 PM #11
    wsm junkie
    wsm junkie is offline
    Member wsm junkie's Avatar
    Join Date
    Dec 2011
    Location
    Northern Rangitikei
    Posts
    1,507
    Quote Originally Posted by R93 View Post
    First batch done. Not as spicy as I like but great flavor all the same.

    Duck is actually better than the venison Imo.


    Sent from my SM-G935F using Tapatalk
    I think this needs to be impartially reviewed, you send me some for testing, I'll PM my address
    Beaker likes this.
    Reply With Quote Reply With Quote
  13. 05-08-2016, 03:53 PM #12
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102
    In a blind taste test of sorts the dozen or other people that tried it today prefer the duck😆

    It turned out more savoury than spicy or sweet. I will make a spicier batch next lot.

    Sent from my SM-G935F using Tapatalk
    Do what ya want! Ya will anyway.
    Reply With Quote Reply With Quote
  14. 07-08-2016, 06:07 PM #13
    R93
    R93 is offline
    Member R93's Avatar
    Join Date
    Feb 2012
    Location
    Westland NZ
    Posts
    16,102
    Quote Originally Posted by muzza View Post
    I like to use the Masterfoods teryaki marinade for venison jerky , although the red wine and garlic one is ok too.
    Is that all you use? Simple is better in my book. I think I had way too much going on and it killed my spices. It turned out good going by everyone that tried it, but I reckon I have had better out of a packet.

    Sent from my SM-G935F using Tapatalk
    Do what ya want! Ya will anyway.
    Reply With Quote Reply With Quote
  15. 07-08-2016, 08:06 PM #14
    Blue Arrow
    Blue Arrow is offline
    Member Blue Arrow's Avatar
    Join Date
    Sep 2014
    Location
    Wellington
    Posts
    120
    Dad's got a bunch of duck breasts for me to pick up and I'm gonna try this one: Duck or Goose Jerky Recipe
    Reply With Quote Reply With Quote
 

 
« "sausage making course" and "curing & smoking course" | Devilled Whitebait... »

Similar Threads

  1. My crack at jerky
    By veitnamcam in forum Game Cooking and Recipes
    Replies: 147
    Last Post: 20-04-2019, 05:25 PM
  2. Beef jerky
    By possummatti in forum Game Cooking and Recipes
    Replies: 4
    Last Post: 24-09-2014, 07:44 PM
  3. Venison jerky
    By Htown in forum Game Cooking and Recipes
    Replies: 18
    Last Post: 10-08-2014, 07:39 AM
  4. Jerky
    By Toby in forum Game Cooking and Recipes
    Replies: 43
    Last Post: 02-11-2013, 07:49 AM
  5. Venison Jerky
    By phillipgr in forum Game Cooking and Recipes
    Replies: 21
    Last Post: 29-12-2012, 10:49 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 12:57 AM.