Thread: Easy and good goat recipe

Sounds good to me. Reverse sear is also a great idea too. I always make sure to remove the gland + surrounding fat hinding underneath the muscle though, weather it is lamb, goat, or deer.

Originally Posted by JessicaChen

I always make sure to remove the gland + surrounding fat hinding underneath the muscle though, weather it is lamb, goat, or deer.

The most important part of cooking goat. Brine also helps. Especially if its a male. Definitely wont eat old stinky billys but some younger ones have more meat than nans and don't have the billy taste yet

Originally Posted by Nugget connaisseur

The most important part of cooking goat. Brine also helps. Especially if its a male. Definitely wont eat old stinky billys but some younger ones have more meat than nans and don't have the billy taste yet

Can you further expand on this? What gland, where?