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Thread: Easy and good goat recipe

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MB Easy and good goat recipe 16-03-2022, 08:55 PM
JessicaChen Sounds good to me. Reverse... 16-03-2022, 08:57 PM
Nugget connaisseur The most important part of... 26-03-2022, 08:44 PM
thejavelin Can you further expand on... 26-03-2022, 09:25 PM
MB We've been doing the crock... 16-03-2022, 09:56 PM
Pixie Z MB sounds good mate. Got a... 17-03-2022, 10:31 AM
MB Cool Pixie, I'll try that too... 17-03-2022, 11:57 AM
ebf Very good @MB. I despair... 17-03-2022, 04:42 PM
MB Anything is better than... 17-03-2022, 10:17 PM
Ftx325 we don't go to that much... 18-03-2022, 08:33 AM
Pauli Saved to recipe folder... 17-03-2022, 05:28 PM
MB These threads are always... 23-03-2022, 09:11 PM
MB Goat mince is great :thumbsup: 23-03-2022, 11:04 PM
Ronin007 MB If I'm reading your post... 26-03-2022, 08:16 PM
MB Correct. Not the instructions... 26-03-2022, 08:37 PM
Nugget connaisseur I have experimented with it... 26-03-2022, 08:58 PM
Nugget connaisseur 193390 193391 You... 26-03-2022, 09:36 PM
Ftx325 we do the same and seperate... 29-03-2022, 09:56 AM
No good names left I've done goat leg on the BBQ... 02-07-2022, 12:39 AM
  1. 26-03-2022, 08:44 PM #1
    Nugget connaisseur is offline
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    Quote Originally Posted by JessicaChen View Post
    I always make sure to remove the gland + surrounding fat hinding underneath the muscle though, weather it is lamb, goat, or deer.
    The most important part of cooking goat. Brine also helps. Especially if its a male. Definitely wont eat old stinky billys but some younger ones have more meat than nans and don't have the billy taste yet
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  2. 26-03-2022, 09:25 PM #2
    thejavelin is offline
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    Quote Originally Posted by Nugget connaisseur View Post
    The most important part of cooking goat. Brine also helps. Especially if its a male. Definitely wont eat old stinky billys but some younger ones have more meat than nans and don't have the billy taste yet
    Can you further expand on this? What gland, where?
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