Had wallaby at Jano bistro in Wellington and it was awesome (they are great chefs though). They served the tail (wrapped in pastry with a beetroot sauce) and backstrap as medallions.
I'd definitely eat it again.
Had wallaby at Jano bistro in Wellington and it was awesome (they are great chefs though). They served the tail (wrapped in pastry with a beetroot sauce) and backstrap as medallions.
I'd definitely eat it again.
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