Thread: Economics of your own meat grinder

Originally Posted by rusl

When using meat from the freezer to make patties and sausages do you defrost it or mince it frozen, I'm guessing its alright to then refreeze ? I always thought if you defrosted meat then you couldn't refreeze it.

They say have the meat chilled when mincing. I take mine out, start slicing bits off the meat then put it through the mincer. Use or refreeze as you will. Never been sick eating refrozen mince.


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