Thread: Economics of your own meat grinder

Originally Posted by sako75

We use venison mince in lasagne and to be honest couldn’t tell the difference from beef
I think meat patties are the way to go with minced venison

Just finishing off a pile of lasagne made with veni mince.

I borrowed a George Foreman mincer with a sausage mince attachment, and was choosy what bits I fed through it, mindful of @Tahr's comment that silver skin burns them out over time.

Nicest mince and lasagne I have cooked so far.