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Thread: Economics of your own meat grinder

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  1. 31-10-2019, 09:51 PM #31
    TeRei
    TeRei is offline
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    Mar 2012
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    Hastings
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    We use Glenn Morris of BackRidgeButcher fame and always ask for double fat on our venison sausages. I do not ask what Pixie Dust he uses but they are mouth watering and with Watties Tomato sauce, bacon, eggs, buttered bread and Nespresso coffee it is very hard to get up from the table.
    mikee likes this.
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« Hein's Biltong Recipe and Dryer box | Rabbits and brine »

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