Avoiding minuscule pesticide residues in meat , fruit and vegetables will not change your health status but will slim your wallet.
Your doc should have focused you on whole foods and avoiding highly refined ingredients and processed foods. Also likely eating less for most folks.
Having worked in the pesticide registration space for many years in nz and Aust. there is a 100x safety factor involved in setting MRL’s and pesticide use patterns and labels.
Farmers these days on the whole follow labels closely.
Sent from my iPhone using Tapatalk
Bookmarks