Thread: Fat goats. Goat fat.

Knocked over some goats yesterday to top up the freezer.
These were the fattest wild goats I've ever come across. Gorse and blackberry country.

I decided to keep the kidney and belly fat from a young nanny to render for cooking.
Is it actually any good for cooking with?
I render beef fat regularly and have tried mutton fat but find that a bit 'gritty'.
Guess we will find out soon.