My list would be fallow, sika, (tahr) then red. Haven't tried much else although once had young goat leg steak fried in butter on fresh bread with salt and pepper. That I still remember from about 25 years ago.
My list would be fallow, sika, (tahr) then red. Haven't tried much else although once had young goat leg steak fried in butter on fresh bread with salt and pepper. That I still remember from about 25 years ago.
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