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Thread: Favorite NZ Venison

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  1. 09-05-2019, 09:48 AM #1
    Nathan F
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    The big thing with meat is the handling after the animals shot. Let it breathe , Cool down then age properly. Even a Gnarly old reds not bad when aged properly. If I had to put in order - Sika , Red then fallow
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  2. 09-05-2019, 03:33 PM #2
    Dama dama
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    Quote Originally Posted by Nathan F View Post
    The big thing with meat is the handling after the animals shot. Let it breathe , Cool down then age properly. Even a Gnarly old reds not bad when aged properly. If I had to put in order - Sika , Red then fallow
    Yes agree, looking after the meat is the most important factor.
    Nathan F likes this.
    "The generalist hunter and angler is a well-fed mofo" - Steven Rinella
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