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Thread: Favorite NZ Venison

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09-05-2019, 09:48 AM #39
Nathan F

Member

Join Date

Dec 2011

Location

Deep South

Posts

2,324
The big thing with meat is the handling after the animals shot. Let it breathe , Cool down then age properly. Even a Gnarly old reds not bad when aged properly. If I had to put in order - Sika , Red then fallow
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