Thread: Feral Pork Sausage

This is another link I get my info from, there are so many different things you can use as a binder, just use what you can get the easiest. 1-2% binder or around 2oz per 25 pounds of meat, Arrow root works well. soy, vegetable protein powder. instead of adding water or vinegar as some recipes suggest, you can try wine, for venny a sweet red wine is nice. I have only ever made plain pork sossys with salt and pepper.

General Tips for Sausage Making