Thread: Finally made rabbit edible...

I've not had great experiences with eating rabbit, but this is the best recipe so far. Not my own invention, just pulled together elements from things I'd seen/read.

1. Soak rabbit pieces overnight in buttermilk substitute (1 cup milk to 1 tablespoon lemon juice).

2. Shake dry and coat in Colonel Sander's "secret" recipe (copied from Wikipedia).

• 2 Cups White Flour
• 2⁄3 Tablespoon Salt
• ​1⁄2 Tablespoon Thyme
• ​1⁄2 Tablespoon Basil
• ​1⁄3 Tablespoon Oregano
• 1 Teaspoon Celery salt
• 1 Teaspoon Black pepper
• 1 Teaspoon Dried mustard
• 4 Tablespoon Paprika
• 2 Tablespoon Garlic salt
• 1 Tablespoon Ground ginger
• 3 Tablespoon White pepper

3. Put canola oil in a baking dish, add coated rabbit pieces and add some more oil until it is about half the rabbit is covered. Drizzle some more oil over the meat which is exposed.

4. Cook for 60 - 90 minutes at 180 degrees C, turning the pieces half way through.