Thread: Finally made rabbit edible...

Keep it simple always works for me..

2x bunnies cleaned and quartered, into a pot with:

2 cups chicken stock
3 or 4 sliced carrots
Bunch of diced celery
1 cup white wine (or if you are @Frodo just add damn near the whole bottle...)
Salt and cracked pepper to taste
Bring to the boil then turn it right down low and leave it to simmer away for a few hours

Originally Posted by Ryan_Songhurst

Keep it simple always works for me..

2x bunnies cleaned and quartered, into a pot with:

2 cups chicken stock
3 or 4 sliced carrots
Bunch of diced celery
1 cup white wine (or if you are @Frodo just add damn near the whole bottle...)
Salt and cracked pepper to taste
Bring to the boil then turn it right down low and leave it to simmer away for a few hours

Best meal I've ever had. Hands down.

Originally Posted by Ryan_Songhurst

Keep it simple always works for me..

2x bunnies cleaned and quartered, into a pot with:

2 cups chicken stock
3 or 4 sliced carrots
Bunch of diced celery
1 cup white wine (or if you are @Frodo just add damn near the whole bottle...)
Salt and cracked pepper to taste
Bring to the boil then turn it right down low and leave it to simmer away for a few hours

Philistine (yes that is a real word) - drink the wine! (well most of it anyway)

Originally Posted by Tentman

Philistine (yes that is a real word) - drink the wine! (well most of it anyway)

My wife is a wine maker, her passion is "real" wine (red..) and "real" red wine is fined using oxblood, although now outlawed in the EU and US

"White wine is for cooking" she tells me