Didn't know it was called flat iron or oyster but I normally remove it and cook that bit up for myself.
Cook it hard and fast and well seasoned, it is as good as any venny steak.
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Didn't know it was called flat iron or oyster but I normally remove it and cook that bit up for myself.
Cook it hard and fast and well seasoned, it is as good as any venny steak.
Sent from my SM-G965F using Tapatalk
Do what ya want! Ya will anyway.
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