I have been known to shake the hand of those that have wronged me before, one to the tune of $25k. Being someone who has not grown up with wild game, and being unreasonably new at this getting it myself, I'm learning. Just between you and me I still think it tastes better well done but it is much more tender on the lighter cooked side. I shall persist with a piping hot pan and see how it turns out, I think the caramelization on the outside will be the key to taste.
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