back country cooked breakfast FOR TWO..... two different flavours both good...agree 100 % if you can add some water and let rehydrate then top up with the boiling stuff its an improovement.... stir shite out of it and let it rest so all gets rehydrated...its come a long way in last few years.
continental mashed spud is a far cry from the old waitak spud of old.
Bookmarks