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Thread: Freezer Burn

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  1. 22-03-2022, 06:44 PM #8
    hotbarrels
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    Quote Originally Posted by Trout View Post
    Glad wrapp all deer meat,all good.
    +1, particularly for the bigger cuts like shanks that cannot be easily bagged.

    When bagging, make sure you extract all the air out of the bag, just like a vacuum packer does. Leaving air in a loose bag will result in burn.
    veitnamcam and Preacher like this.
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