Printable View
Mashed spud with lots of butter cracked pepper and a finely chopped red onion.
Snapper fillet cut into manageable sized portions
Flour salt and pepper in a packn save bag fillets in and bit of a shake to coat
Fryed in butter.
Packet hollandaise sauce cos feeling lazy :thumbup:
Attachment 4574
Sent from my GT-S5360T using Tapatalk 2
Envious of that VC. Good feed of fresh fish is hard to top.
Yay!!!
All my favourite food groups! A trip to nelson just for that would be good enough for me VC.
Id offer to take you out neckshot but i don't own a boat!
Mikee does tho ;)
Sent from my GT-S5360T using Tapatalk 2
Good one ya mean prick!!! Just keep rubbing it in:D
You and sneeze will be in for a hard time when I catch up with ya's. I dont pour little slugs of whiskey :sick:
Stay tuned for another one tonight ;)
Sent from my GT-S5360T using Tapatalk 2
Tuning, tuning, tuning...all there is at the moment is static...
Il get into it in a minute Eeebees, Just lubricating my throat after a long day of fumes and stress:pissed off:
Sorry, VC, of course...:)
It is up there now EeeBees. Raw Fish
Whew, what took him so long...:D:D:D
I'd leave the skin on it & use Seafood coating instead of flour .
Works with the bland stuff like king fish too.
falconhell wheres the watties:yaeh am not durnk:?
Saving it for the mud fishQuote:
Originally Posted by Dundee
