Thread: Frozen venison haunch – how to use?

Venison is a dry meat, and if you freeze it, it will lose some of what little moisture it has during it's thawing, so if you refreeze some parts that you've already thawed once, the next time you thaw it, it will lose even more moisture and hence be even dryer than normal.
you can safely thaw and re-freeze meat as many times as you like, but it will loose moisture and quality each time. But the pups won't mind