Thread: Gas BBQ/grill VS. Pellet Smoker/grill

We run a charcoal weber, and it's still going strong after more than 10 years. If I was cooking more than once a week, I'd bust out the smaller gas BBQ I have for a quick cook.

My wife is South African and while I only lived there for about 8 months, a Braai is something to take a bit of time with. Much prefer charcoal over gas. There are those charcoal lighting/starting pots that help avoid a bit of faffing about.

Last meal on the weber I got the kids experimenting with Swedish fire logs.