Thread: Gas BBQ/grill VS. Pellet Smoker/grill

Still running my Webber Silver gas grill bought in 2003. The original effective hooded cooker. Had a couple of replacement parts and getting a bit rusty now in places but has sat outside all weather all those years. Within 5km of sea. Prefer charcoal but coat of a bag nowadays is prohibitive and busy lifestyle not conducive. With more time I'd just go back to cooking over wood embers - Manuka, Pohutukawa, fruit tree like apple, (spray free only)