permanent set up....build your base out of bricks, buy some heavy duty cast cooking rings and put a heavy steel plate over the top to cook on,by all means add lid or roof..... older brother has pizza oven and loves it,cooks on it often everything from roasts to funnily enough pizzas.
if you want smokey flavour on your gas BBQ... just add some sawdust in a tin with the lid shut over the top.... or chuck food in the fish smoker for a few minutes.... I normally end up with fat fire when cooking mutton chops so no shortage of smoke flavour LOL.
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