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Thread: Gas BBQ recommendations

  1. 29-06-2013, 11:26 PM #1
    veitnamcam
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    Gas BBQ recommendations

    What do you recommend people?

    Now Im a proper towny Im gonna miss my wood fired bbq .

    Any gas one I have had the miss fortune to cook a steak on wouldn't get hot enough and it ended up boiling in its own juice


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  3. 30-06-2013, 12:00 AM #2
    jakewire
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    Name: Inside Blue Mounts hut, Carlsen [James Passmore].jpg Views: 540 Size: 83.4 KB
    I recommend the one on the table, kept James Passemore [Carlson] and I fed for a few days.
    Quis custodiet ipsos custodes?
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  4. 30-06-2013, 12:06 AM #3
    veitnamcam
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    I already have that model and find it hard to roast a chicken

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  5. 30-06-2013, 12:09 AM #4
    Maca49
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    Good four burner stainless with stainless or enamelled grill and plate with a decent hood?
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    Boom, cough,cough,cough
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  6. 30-06-2013, 12:39 AM #5
    veitnamcam
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    Quote Originally Posted by Maca49 View Post
    Good four burner stainless with stainless or enamelled grill and plate with a decent hood?
    Yea sort of thing Im after,what's a good one?
    I want one that will heat a plate hot enough to cook the perfect steak without having to have the lid down for half an hour just to get it hot then it goes cold by the time you flip them.

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  7. 30-06-2013, 12:43 AM #6
    Maca49
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    Rinnai but expensive
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  8. 30-06-2013, 12:52 AM #7
    Munsey
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    Rinnai are real good ,but where out of my price range . I got a gas craft stainless hooded 6 burner and it's sweet . Hot as he'll ! Pre heat it for 10 mins all 6 on high , turns meat brown and crispy on contact !
    It's 3 seasons old and 5 thousand earthquakes on and it's still good as new .
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  9. 30-06-2013, 08:35 AM #8
    Rushy
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    I have had a Kent 4 burner with hood for the last 15 years and it is still going strong. Not sure that Kent is still around though
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  10. 30-06-2013, 11:50 AM #9
    kokako
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    Broil King Products - 4 Seasons Home and Leisure

    Broil king
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  11. 30-06-2013, 01:33 PM #10
    Maca49
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    That imperial looks the berries , VC but you could dine out for a few years at those $$$$$$$$$$$$$s
    Boom, cough,cough,cough
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  12. 30-06-2013, 01:50 PM #11
    veitnamcam
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    That does look like the biz but a bit out of my league price wise

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  13. 30-06-2013, 02:56 PM #12
    mucko
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    i got given a jackeroo 4 burner and hood + acc burner for a pot etc find it pretty good. most of them these days have shit hotplates and grills there waffer thin and hold no heat.
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  14. 30-06-2013, 04:45 PM #13
    Maca49
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    Buy a shitter and make a good SS grill and plate
    Boom, cough,cough,cough
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  15. 30-06-2013, 06:24 PM #14
    Rushy
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    Just don't get a shitter like we had at the gong shoot. Fuck knows what it was but a Bic lighter would have been quicker.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  16. 30-06-2013, 06:27 PM #15
    veitnamcam
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    That's what i hope to avoid

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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