Thread: Gas BBQ recommendations

What do you recommend people?

Now Im a proper towny Im gonna miss my wood fired bbq .

Any gas one I have had the miss fortune to cook a steak on wouldn't get hot enough and it ended up boiling in its own juice


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I recommend the one on the table, kept James Passemore [Carlson] and I fed for a few days.

I already have that model and find it hard to roast a chicken

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Good four burner stainless with stainless or enamelled grill and plate with a decent hood?

Originally Posted by Maca49

Good four burner stainless with stainless or enamelled grill and plate with a decent hood?

Yea sort of thing Im after,what's a good one?
I want one that will heat a plate hot enough to cook the perfect steak without having to have the lid down for half an hour just to get it hot then it goes cold by the time you flip them.

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Originally Posted by Maca49

Good four burner stainless with stainless or enamelled grill and plate with a decent hood?

As Maca said back on page 1.
Minimum 4 burner
We got a 4 burner from BBQ factory 12 years ago. It lives outside with a cover on it and the wood trolley is still going strong. 5-6 years ago got a S/S hood and is now the bees knees. 90% of the meat we have for dinner is cooked on it so gets a bashing. The igniter is nearing replacement.
There is a lot of Chinese shit out there and some not too bad shit. Don't get one with a cheap ERW tube frame

Rinnai but expensive

Rinnai are real good ,but where out of my price range . I got a gas craft stainless hooded 6 burner and it's sweet . Hot as he'll ! Pre heat it for 10 mins all 6 on high , turns meat brown and crispy on contact !
It's 3 seasons old and 5 thousand earthquakes on and it's still good as new .

I have had a Kent 4 burner with hood for the last 15 years and it is still going strong. Not sure that Kent is still around though

Broil King Products - 4 Seasons Home and Leisure

Broil king

Originally Posted by kokako

Broil King Products - 4 Seasons Home and Leisure

Broil king

+1

That imperial looks the berries , VC but you could dine out for a few years at those $$$$$$$$$$$$$s

That does look like the biz but a bit out of my league price wise

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i got given a jackeroo 4 burner and hood + acc burner for a pot etc find it pretty good. most of them these days have shit hotplates and grills there waffer thin and hold no heat.

Buy a shitter and make a good SS grill and plate