Thread: Getting back to living off the land.....

@JessicaChen The homemade spice mix makes it completely different. When my mum was ill in Middlemore Hospital we had a goat curry at a local Fiji Indian takeaway; it was absolutely delicious! I've tried to replicate it, and gotta say; it's pretty close now. The major difference is probably that they used meat on the bone. So I now cut through a few legbones and throw them in too. Also; using mutton masala mix from the local Indian greengrocer/spice shop makes a difference too. The little boxes og supermarket garam masala are crap.

I only do a curry once a week or 10-days and take it to friends for a regular curry night. I always get fed up when you mention goat meat to hunters and they always say "It makes a good curry"..... When there is so much else that can be done with it. It's so limiting to think that it's only good for a curry