I often do the spare ribs. Put the seasoned ribs in the crockpot on low just before going to sleep. Just before lunch brush them with a 50/50 soy sauce, chilli sauce and grill them in the oven for about 15-minutes. Even had an ex-vegan (but still partial vegetarian) go back for seconds!
I often brown the legs or shoulders and then slow cook them in the crockpot. Next day I use the cooking liquor as the stock base for soup![]()
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