The next step towards a wild rabbit pie... I'll make it up tomorrow. The stock is flavoured with bay leaves, thyme, Worstershire sauce, cinnamon stick, garlic, ginger, ground cloves and a star anise pod. Being cooked on a bed of onions and leeks
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The next step towards a wild rabbit pie... I'll make it up tomorrow. The stock is flavoured with bay leaves, thyme, Worstershire sauce, cinnamon stick, garlic, ginger, ground cloves and a star anise pod. Being cooked on a bed of onions and leeks
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Last edited by bumblefoot; 25-03-2021 at 03:24 PM.
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