I do a fair bit of goat shooting for meat in Taranaki. Billy's around October seem to be a couple of months past the rutting season and getting some condition back from spring growth. Last one my mate shot and ate was around 3 years and a big goat. I read somewhere ages ago that the very first thing you do after shooting it is whip its balls off with a sharp knife. Like, completely remove them. Even if you do nothing else before you get to field dress it. I've always followed that advice and had some great eating. This 3 yr old was fat and my mates first. He took it home and dined off it for weeks. Raved about it. Slightly gamey but entirely acceptable. For me I don't bother with the older ones, bigger horn spreads. But "spikers" I'm very happy to take for meat. They are however capable of breeding I think from around 8 mths. And their nuts are well developed by that stage. So get them off as fast as you can lol
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