Thread: Getting back to living off the land.....

Originally Posted by Coote

Well, @grandpamac, you have raised an idea worth investigating. It may well be that purple-peg meat tenderises in a shorter time than pink. I'd never contemplated that, and I am indebted to you for sparking me on to a new line of research. Could be a game-changer.

I generally go for random colours. The pegs inevitably break, or fly free in a big wind, and it is fun finding a variety of bits of plastic in the garden or shooting out from under a lawnmower.

But seriously folks, we now have some excellent pegs that promise to give long service. I bought the last lot from a New World supermarket.

Thank you for your wisdom @Coote,
I had never considered that the colour of the pegs could also be a factor. As you say this adds a new rabbit hole (avenue of research) to consider.
Many thanks Grandpamac.