Took the old 1916 .303 out for a walk today to take a young goat for the freezer. Saw quite a few, but only took a 12 month old billy. I don't take nannies at this time of year as they have young kids with them. Could have taken more, but only needed one. Nice that the 106 year old rifle is still filling the freezer
And now chilling in the fridge
2 young wild goat legs (minus the shanks); aged for 8 days in the fridge. Seasoned with lemon pepper, bay, cinnamon and star anise ready for roasting on a bed of leeks and onions
Roast goat and spuds, roasted leeks and onions, stir fried puha, Russian kale, parsley and beet leaves... Only the spuds and mint sauce weren't off the property or hunted :-) And of course; fresh mint tea...
Not exactly living off the land re food. But the first steps in tanning a skin off one of yesterday's goats. Spread the skin out and salt every exposed piece of skin with non-ionized salt. Roll it up flesh side to flesh side and sit it on an upturned plant pot in a bucket to drain overnight. Tomorrow I'll repeat the process
Sorry; goats AGAIN..... This nanny was in primo nick....
I always enjoy looking at your posts Bumblefoot. I will be interested to learn more about your skin curing process.
I'm just going to use a Leder's Tan for them. I am going to brain tan some, but head shot the 2 goats...
I hope I don't bore people with goat posts. but if you want to be self sufficient then you shouldn't forget that goats are on your doorstep and a reliable source of protein. I used the 223 this time instead of the old 303; it felt like I was cheating on the missus leaving the three oh at home...
Heh.... brain shot = no brains. With a body shot you have the brains but holes in the skin. Some folks have talked about using egg yolk for the fat instead of using brains.
Yup you can. But I want t try a different way...
I look forward to your posts about living the more self-sufficient life, I think a lot of people aspire to do things more like your way
If anyone in Wgtn is keen on goats, I drive the Akatarawa Rd (back road Upper Hutt to Waikanae) fairly regularly and met half a mob there tonight between the summit and Staglands (Hutt side of summit) around 630pm towards 7
There's plenty of meat running around in the hills
man I haven't got a goat since I cleaned out the mob on river a few years back. Goat is a great lean meat. Looking at some of the dishes I've seen here make my primitive roast and bbq goat look shameful.
Seeing posts on other ppl hunts and recipes never gets boring.
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