Thread: Getting back to living off the land.....

A simple goat curry:

Go to an Asian food shop, anywhere.

Get some Thai red (or green or other) curry paste in a plastic sachet or jar. Also get a can of coconut milk/cream.

For 1~1.5 kg diced meat,

fry a couple or 3 tbsp, of the curry paste, in a little oil, to bring up the flavour, about 2 mins.

Add the meat in batches and fry a while ~ if you put it all in at once, a lot of water/juice, will come out and it's better, if it doesn't, a handful at a time, lightly browning the meat as you go, is good.

After say, 30~45 minutes of frying, add the coconut milk cream, all of it, or half of it, you choose. Heat to nearly, but not boiling, salt to taste and serve.

You can fancify it with capsicum-chilli-herbs and so on if you want.