Just a short wild rabbit pie slideshow and video
Braised wild rabbit, bacon, mushroom, leek, onion, cherry tomato and chickweed pie - (catch and cook)
The stock was flavoured with bay leaves, thyme, Worstershire sauce, cinnamon stick, garlic, ginger, ground cloves and a star anise pod. Being cooked on a bed of onions and leeks.
The pie made with; wild rabbit, bacon, mushroom, leek, onion, cherry tomato and chickweed.
https://www.youtube.com/watch?v=dq6sFgT3zRQ
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