Been awhile since I’ve had goat as well. It’s really great eating and you’re correct, it makes beautiful salami.
“Age is a very high price to pay for maturity”
Lazy tea tonight... Fresh goat liver seasoned with salt, pepper thyme and chilli flakes, stir fry pak choy with garlic and chilli flakes and a (poorly) poached duck egg.... First feed from yesterday's goat...
Well done bumblefoot. You almost inspired me to get out for a goat hunt tomorrow, but we're having some rough weather at the moment, so it can wait a few days.
@MB It's such a reliable protein source. I get a bit of shit for mostly hunting goats from the "if you shoot anything other than deer or pigs your willy will shrink" types. But I don't care. I'm not into that macho hunter bollocks
Roast goat is fantastic eating. (Rank old billy goats excluded..)
@StrikerNZ I'm beginning to change my mind about older billies; as long as it's not breeding season. Heres couple of super short vids I did abut eating billies...
https://www.youtube.com/watch?v=7gdiiRIjet8&t=37s
https://www.youtube.com/watch?v=A5rJdcZEyB4
Greetings @bumblefoot,
Eons ago I made the same transition in thinking. Any goat that passed the smell test went in the freezer. Any that did not were bypassed. To me the billies had more flavour than the rest.
Regards Grandpamac,
PS Went back and added the last two words to the first sentence to save any confusion.
Right from when I was a kid (pun intended) I haven't liked goat meat. I shot one when I was about 15 and was very proud so Mum cooked it up nicely - but I couldn't eat it. No prejudice. Just don't like it. A friend tried to pass expensive bought goat off as lamb not long ago - I could tell with the first mouth full. Forced it down 'cos I'm polite.
Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
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