A newly finished wild goat soup. Stock made from goat neck and back bones that were simmered for 12 hours overnight in the crockpot.The soup was made with tinned tomatoes, a leek, onions, chilli, chickpeas, mushrooms, pak choy, red and yellow capsicums, and diced goat shoulder meat... The spices were garlic, cinnamon, salt, black pepper, star anise, allspice & Worcestershire sauce
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