Thread: Getting back to living off the land.....

Four wild goat shanks, so tender after being cooked in the crockpot that they're just falling off the bone. The last of the goat I took a week or so ago. Most of it was given away, but it fed me and my cat Rowdy too. 4 shanks with a tin of tomatoes, stock and onions. Seasoned with a cinnamon stick, bay leaves, garlic, rosemary, thyme, salt and pepper.