Thread: Getting back to living off the land.....

Another attempt to dial it in right! The thing I like about no-knead bread is that the long fermenting time (24-hours in this case) makes a very "sourdough-like" bread. And there is no kneading except from folding the dough. Has a bit of the sourdough flavour and the honeycomb-like interior without all the fart-arsing around! "Poor Man's Sourdough"! And it seems very reliable; no inedible disasters yet (touch wood!).....