Thread: Getting back to living off the land.....

A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my brine to keep the pinkness.

Also; made up another batch of Chinese tea eggs. They last for about a week in the fridge, super handy for a healthy snack.

The Shiro plums were loaded in only their second season (The Warehouse bargain bin trees). But the birds beat me to a lot of them. An awesome plum; lots of flavour and as juicy as a golden queen peach.

So a lazy tea of home cured goat ham, home baked bread and plums for dessert....