Thread: Goat Curry

Hurrah, I have finally cooked up my goat and done it right!!!

Ingredients:

Kid back leg
Potatoes
1 onion
1 can of Coconut Milk
1 can of Mangos in juice
1 can Indian style tomatoes
salt and pepper
curry powder
tobasco sauce (just a few drops, I have the super spicy stuff)
garam masala
cumin
paprika
allspice
minced garlic
minced ginger

Debone meat, chop into cubes. Sear breifly in hot, oiled pan.
Chuck everything in the pot together, heat to simmer.
Wash the dishes, tidy up upstairs, watch the first half of the football then come back and slop curry ontop of a bed of couscous. Enjoy (curry, not the game)





Was a shame about the football...good thing the curry was flippin' good!!!!

If that the BF or the Chef?

Shame about the spouting potatoes when you could have mint new ones if you had a garden

Looks good Dougie Good to see you enjoying it, its the most wildly eaten meat in the world after all.

Wow nicely done, I am counting the days til I can kill and meat my first goat

Originally Posted by veitnamcam

If that the BF or the Chef?

Shame about the spouting potatoes when you could have mint new ones if you had a garden

Looks good Dougie Good to see you enjoying it, its the most wildly eaten meat in the world after all.

Manfriend, he looks a bit like Paston in that shirt..... He's doing the meat chopping thing for me.

Oh VC I wish I had a garden!!! Our yard is all stones. The whole thing, not even a blade of grass. Low maintainence to the max lol!

I used to shoot hundreds of goats down south never ate one though, kinda gutted now lookin at that plateful.

Rotorua's a bit short on those critters might have to pick up the next wallaby I hit with the work ute and curry it up

I've got some goat in the freezer. Been wanting an excuse to cook it up for a while.

Thanks Dougie. I'll give it a go and let you know if I manage

Originally Posted by RimfireNZ

I've got some goat in the freezer. Been wanting an excuse to cook it up for a while.

Thanks Dougie. I'll give it a go and let you know if I manage

I love curry this one was very yum. Minimal pot scrubbing too.

I like hot curry so shitloads of curry powder, fair amount of (like 1-2Tablespoons) Cumin, Garam Masala, Garlic and Ginger. Just a dash of all the other spices. The mango just turned into nothing, made the meat and spuds very tender and yum. Helped to balance the spice too I reckon. I only put in about half of the juice.....because I drank the rest it was still very moist and yum!! Make one yourself and report back!! Delish.

Try it again an instead of curry try chilies
Might convert you

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I love curry, or just hot food in general. My missus finds everything spicy. So I have to add in my own chilli to stuff after

Originally Posted by RimfireNZ

I love curry, or just hot food in general. My missus finds everything spicy. So I have to add in my own chilli to stuff after

Me too.:mad:

Just made a slow cooker full of shanks and Veg with a hint of chilie my 4 and 5 year old kids cleaned there plates but the wife didn't like it.

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Flick us a recipe VC!

Wicked. I'll come back to this post next time I get a goat and give it a try.

Originally Posted by veitnamcam

Shame about the spouting potatoes when you could have mint new ones if you had a garden

Thought the same. You must have really hunted around to find those ol things Dougie.

That's a flash brew there for Chevron mate,nothing wrong with a good feed of smelly that's for sure.
Very under rated is the old Goat meat.

Originally Posted by doinit

That's a flash brew there for Chevron mate,nothing wrong with a good feed of smelly that's for sure.
Very under rated is the old Goat meat.

Chevron?

Yeah this was a wee baby girl goatee so not too bad! Just having left overs as I speak! (I think I need a glass of milk lol)