Thread: Goat Curry

Originally Posted by RimfireNZ

I've got some goat in the freezer. Been wanting an excuse to cook it up for a while.

Thanks Dougie. I'll give it a go and let you know if I manage

I love curry this one was very yum. Minimal pot scrubbing too.

I like hot curry so shitloads of curry powder, fair amount of (like 1-2Tablespoons) Cumin, Garam Masala, Garlic and Ginger. Just a dash of all the other spices. The mango just turned into nothing, made the meat and spuds very tender and yum. Helped to balance the spice too I reckon. I only put in about half of the juice.....because I drank the rest it was still very moist and yum!! Make one yourself and report back!! Delish.